Chef (Food Services)

We are currently looking for Lead Chef to handle the day-to-day functions of our Dining Kitchen. This role is responsible for oversight and management of all kitchen team members. Applicants should be proficient in menu planning, event planning and specialized diets.
Benefits:
Competitive SalaryPaid-Time OffFlexible Schedule ; Full-time/Part-time availableHealth Insurance, Dental Insurance, Vision InsuranceShort-Term/Long-Term Disability Insurance; Variety of Supplemental Insurances AvailableFree Life InsuranceCareer Growth OpportunitiesTuition ReimbursementEmployee Assistant Programs
*Some benefits may only be eligible to full-time team members
*Starting rates are higher depending on experience and position