RESTAURANT/HOST (Finance)
Provide a warm, friendly greeting to guests to make them feel welcome. Provide table accommodations and offer menu recommendations. Demonstrate the company s core values of respect, honesty, integrity, diversity, inclusion and safety.At Kitchen 1883, our team members have a passion for people and the food that brings them together! Our team members are encouraged to share their enthusiasm for eats with our guests and help us create an environment focused on hospitality and quality service that is unmatched in the industry.
Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you are food impassioned, have a hobby in sharing delicious dishes and are interested in opportunities to grow your culinary career, we are hungry to learn more about you. Minimum
- Ability to communicate effectively and professionally with team and guests
- Strong interpersonal skills with the ability to foster cooperation and work in a collaborative team environment
- Ability to lift objects up to 25 pounds
- Ability to work in a standing position for an entire shift
Desired
- 6 months server experience- Greet guests as they enter and exit the restaurant
- Accurately manage the wait list
- Escort guests to their seats, accounting for any special seating needs
- Maintain cleanliness of work area throughout the shift
- Perform opening and closing duties
- Comply with federal, state, local and company food safety guidelines, food handling guidelines and rules governing sanitation and the cleanliness/maintenance of kitchen/dining room areas
- Maintain a professional demeanor, ensuring uniform and personal appearance are presentable and reflective of the company brand
- Communicate any safety or guest concerns to manager as appropriate
- Professionally answer telephone and direct calls
- Maintain good working relationships with coworkers, managers and guests
- Coordinate with and assist fellow associates to meet guests needs and support the operation of the restaurant
- Attend scheduled associate meetings and offer suggestions for improvement
- Must be able to perform the essential job functions of this position with or without reasonable accommodation
